Rum: Key West Distillery Devil’s Rum
Key West Devil’s Rum, a version of their First Legal Rum that’s infused with cinnamon leaf oil and orange zest.
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Size: 750ML
Proof: 70.4 (35.2% ABV)
Origin: United States
Distillery: Chef Distilled
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Detailed Description
Key West Devil’s Rum, a version of their First Legal Rum that’s infused with cinnamon leaf oil and orange zest. Bottled at 70.4 proof. Chef’s Vanilla Brûlée Dark Rum, a version of their First Legal Rum infused with vanilla beans that are sliced down the middle and rolled in pure Florida sugar cane.
Key West Distillery Devil’s Rum Tasting Notes
Nose: Aroma of orange zest.
Palate: Notes of caramel.
Finish: A rich smooth finish.
Distillery Information
Chef Distilled is an American rum distillery founded in 2013 by Paul J. Menta in Key West, Florida in the former Coca-Cola bottling plant on 105 Simonton St. The rum is distilled on site in two custom-made copper pot stills made by Vendome Copper and Brass Works in Louisville, Kentucky.
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