DINGLE DISTILLERY CASK STRENGTH BATCH NO.2 SINGLE MALT IRISH WHISKEY

Whiskey: Dingle Distillery Cask Strength Batch No.2 Single Malt IrishThis is the second single malt cask strength to be released, which has been matured in Pedro Ximenez, Oloroso and Bourbon casks. The significance in 500 bottles is a nod to and reflects their Founding Fathers all across the world. It is at this strength where the flavour profile shows the true extent of this whiskey. Outstanding quality from such an early age of maturation. Extremely limited stocks.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in
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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.Size: 750MLProof: 120.4 (60.2% ABV)Origin: IrelandDistillery: Dingle Distillery

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Description

Detailed DescriptionIrish whiskey fans will undoubtedly be very excited about the whiskeys coming from the Dingle distillery, who have been at the forefront of the Irish whiskey revival. As luck would have it, they seem to be rather excited about their whiskey too, and have taken it upon themselves to release some of it at cask strength! This is their second batch of cask strength Irish single malt, which was matured in a combination of bourbon, Oloroso Sherry and Pedro Ximénez Sherry casks, before being bottled at 60.1% ABV.Dingle Distillery Cask Strength Batch No.2 Single Malt Irish Whiskey Tasting NotesNose: Mocha and shortbread biscuits. Subtly fruity at points, with notes of sultana and brandied cherry.Palate: Chilli flakes, a good whack of black liquorice and milk chocolate, softer vanilla-y hints of fresh malt.Finish: Cardamom, spiced treacle tart and honey.Distillery InformationDingle Distillery is an Irish whiskey distillery established in 2012 and billing itself as an ‘artisan’ distillery. The distillery is located in a converted sawmill in Milltown on the outskirts of Dingle, in a Gaeltacht (Irish-speaking region) in the southwest of Ireland. The first whiskeys distilled and matured at the distillery were released in late 2016. In addition to whiskey, the distillery also produces and markets Dingle vodka and Dingle Gin.

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