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Whiskey: Handy Schiller Buffalo Trace “Barrel Aged” Old Fashioned | Limited Edition
The Handy & Schiller Old Fashioned, 84 proof, is made using the distillery’s flagship Buffalo Trace Bourbon and Peychaud’s Bitters.
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Size: 750mL
Proof: 84 (42% ABV)
Origin: United States
Distillery: Buffalo Trace Distillery
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$139.99
To pick up today
Free
Our courier will deliver to the specified address
3-5 Days
DHL courier will deliver to the specified address
3-5 Days
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Detailed Description
The Handy and Schiller Manhattan is made using Sazerac Rye Whiskey, vermouth and Peychaud’s Bitters, and is aged in Sazerac Rye barrels.”Amber color. Aromas of vanilla-almond nougat, candied cherries, butterscotch, tobacco, and toast with a satiny, crisp, moderately sweet light-to-medium body and a smooth, medium-length banana taffy, molasses, and raisin cake finish. A tasty, easy-to-use RTD with a balanced sense of sweetness.” 87 Points, Beverage Tasting Institute
Handy Schiller Buffalo Trace “Barrel Aged” Old Fashioned | Limited Edition Tasting Notes
NOSE: Chinese 5-spice, sesame, hint of mint, and tobacco
PALATE: allspice, clove, vanilla steamer, peanut brittle, chewy caramel, and roasted nuts
FINISH: Warming and nutty
Distillery Information
The Sazerac Company has introduced Handy and Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orleans: Thomas Handy and John Schiller. Schiller was a New York bartender who found his way to New Orleans and, by 1860, began operating the Sazerac Coffeehouse in the French Quarter. Handy, originally from Maryland, worked for Schiller at the Sazerac Coffeehouse, and later went on to establish an importing and wholesale liquor business. With the launch of Handy and Schiller Barreled Cocktails comes two signature cocktails: the Handy and Schiller Barreled Old Fashioned, and the Handy and Schiller Barreled Manhattan. Both were crafted and aged at Buffalo Trace Distillery. The Handy and Schiller Manhattan, 70 proof, is also made using Sazerac Rye Whiskey, vermouth and Peychaud’s Bitters, and is aged in Sazerac Rye barrels.
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