Red Wine: 2006 | Chateau De Beaucastel | Chateauneuf-du-Pape
Château de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential. Colour: dark and deep ruby with purple undertones. Nose: very rich with ripe black fruit, cherry, fig and slightly smoky. Mouth: round and powerful, great balance between the tannins and the body, with notes of red fruit. Good ageing potential
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Producer: Chateau De Beaucastel
Ratings: WA | 95 WS | 95
Vintage: 2006
Size: 750ml
ABV: 14%
Varietal: Chateauneuf du Pape
Country/Region: France
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Detailed Description
The thirteen grape varieties of the Châteauneuf-du-Pape appellation with a strong percentage of Mourvèdre and Grenache (30% each), Syrah 10%, Counoise 10% Cinsault 5% and the rest divided up amongst the remaining grape varieties: Vaccarèse, Terret noir, Muscardin, Picpoul, Picardan, Bourboulenc, Roussanne.The Grenache and the Cinsault give the wine its color, intensity and softness. The Mourvèdre, Syrah, Muscardin and Vaccarèse give the wine its renowned ageing potential and dark, classic character. The Counoise, Picpoul and other varieties provide freshness, fragrance and aromatic quality.
Reviews:
Wine Advocate: As I stated last year, there is no Hommage a Jacques Perrin in 2006, but Beaucastel’s 2006 Chateauneuf du Pape is performing even better from bottle than it did last year. Its dense plum/ruby/purple color is followed by a big, sweet perfume of black truffles, camphor, earth, incense, new saddle leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Deep, full-bodied, and dense, with sweet tannin, this explosively rich Chateauneuf is a stronger effort than the 2005, 2004, or 2003.
Wine Spectator: Powerful, with a round, almost creamy core of blackberry and raspberry fruit all layered with cocoa, sweet toast, mesquite and fig paste. Long and rich through the finish. Still quite primal, with lots in reserve. Best from 2010 through 2030.
Producer Information
Château de Beaucastel is a magical place, surrounded by hills planted with vines, hundred-year-old olive trees and truffle oaks. Here nature is blooming, liberated and at ease. Ancient vines with knotted roots are nurtured in the traditional “gobelet” style in the soil typical of the region, laden with large round pebbles (galets). When the Mistral blows – the legendary wind from the Alps – it whistles down the Rhône Valley cooling the vines and revealing aromas of Garrigue. It has the Southern accent of those who live here at one with the Mediterranean climate. It’s on these ancestral soils, supporting the 13 grape varieties of Châteauneuf du Pape, that each new vintage of Beaucastel is born.
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