2017 | Paul Hobbs Winery | Chardonnay $199.99

White Wine: 2017 | Paul Hobbs Winery | Chardonnay

The wine is a vibrant blend delineated from the region’s cooling fog and warm afternoon sunshine to allow balanced ripening of lush varietal flavors and natural acidity that can be derived from our venerated vineyards.
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Producer: Paul Hobbs Winery
Ratings: WA | 92  JS | 93
Vintage: 2017
Size: 750ml
ABV: 14%
Varietal: Chardonnay

Country/Region: United States, Russian River Valley

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$199.99

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Description

Detailed Description
The wine is a vibrant blend delineated from the region’s cooling fog and warm afternoon sunshine to allow balanced ripening of lush varietal flavors and natural acidity that can be derived from our venerated vineyards.
Reviews:

Wine Advocate: The 2017 Chardonnay has a wonderful perfume of apple pie and grated nutmeg with notes of wet hay, honeycomb, cheese rind and peach cobbler plus touches of crushed stone, mushroom and wet bark. The palate is medium to full-bodied, rounded and silky with intense, savory flavor layers and bright acidity kicking in on long the finish.

James Suckling: Dried apricots, mangoes, apricot pie and spices. Medium-bodied with layers of stone and even tropical fruit, bright acidity and a medium-long finish. So well defined and focused.

Producer Information
Paul Hobbs Winery was founded in 1991 by established winemaking consultant Paul Hobbs. Located in Sebastopol in Sonoma County, the winery specializes in single-vineyard varietal wines made from Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. Hobbs already had an impressive resumé as a consultant before establishing his own winery, which has gone on to receive significant critical recognition. Hobbs started his career working for Robert Mondavi in 1978, and was involved with the creation of Opus One – the collaboration between Mondavi and Baron Philippe de Rothschild of the Bordeaux first growth Mouton Rothschild. Hobbs consulted with Simi Winery and championed the Argentinian wine industry while at Bodega Catena Zapata. The connections Hobbs made throughout this period allowed his winery project to achieve financing in a difficult period when California was suffering from the effects of phylloxera in the early 1990s. The winery primarily bottles four grape varieties sourced from a number of vineyards in Sonoma County and Napa Valley: Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. It makes numerous single-vineyard wines, along with Pinot Noir and Chardonnay wines from the Russian River Valley and a Cabernet Sauvignon from Napa Valley. The 2002 Paul Hobbs To Kalon Vineyard Cabernet Sauvignon was awarded 100 points in Robert Parker’s Wine Advocate, and the 2008 Russian River Valley Pinot Noir was named in the top ten of Wine Spectator’s Top 100 Wines in 2010.

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