Whiskey: Angel’s Envy Port Wine Barrel Finish Kentucky Straight BourbonAn interesting bourbon with a unique twist – after the initial maturation it takes a leaf out of Scotch Whisky’s book and spends between 3 and 6 months finishing in port barrels. The more experimentation the better, we reckon, especially when it turns out something like this – marrying the sweet caramel and grain of bourbon with the rich sticky wine flavours of a port cask.Order from the Largest & Most Trusted Premium Spirits Marketplace!Featured in• ROLLING STONE• MEN’S JOURNAL• US WEEKLYNOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.Size: 750MLProof: 86.6 (43.3% ABV)Origin: United StatesDistillery: Louisville Distilling
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Detailed DescriptionAngel’s Envy is a Kentucky straight bourbon finished in port barrels and inspired by Lincoln Henderson’s lifetime spent crafting the world’s finest spirits. It’s a total return to craft first, hand blended batches of 8 to 12 barrels at a time, which we carefully taste throughout every step of the process. This would be enough for other bourbons, but they decided to take it further. That’s why they finish every batch in specially-selected, ruby port wine casks for up to six months. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review and awarded Wine Enthusiast’s highest bourbon rating, Angel’s Envy is two fingers of the finest whiskey you’ve ever tasted.Angel’s Envy Port Wine Barrel Finish Kentucky Straight Bourbon Whiskey Tasting NotesNose: Nose is full of vanilla and NYC street-cart sugar-roasted nuts.Palate: Caramel-covered raisins dipped in maple syrup and a hint of corn is found on the palate.Finish: The finish brings more raisins with bit of heat and sweet.Distillery InformationLouisville Distilling started as a three-generation family affair. Lincoln Henderson was an experienced industry insider, with nearly forty years of experience at Brown-Forman as a master distiller and research fellow. His son Wesley was first CEO at a micro distillery, then a distilling consulting company.
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