BACOO 12 YEAR RUM

Detailed Description
Beautiful aged rum from the Dominican Republic, whose rums are revered for their light, easy-drinking style. This is a more complex beast, however, aged for 12 years, developing notes of honey, spice and toffee. A bacoo is a Caribbean genie said to live in bottles and with the ability to grant wishes – and be rather mischievous at the same time
Bacoo 12 Year Rum Tasting Notes
Nose: Toasted fig bread, spiced chocolate pistachio toffee, tres leche cake, and creme brulee.
Palate: Same as aromas with notes of sarsaparilla with spumoni gelato, pink peppercorn, hint of bitter bark and roots, and honeyed espazote.
Finish: An interesting, lightly herbal aged rum that will be fun in creative cocktails like an amaro daiquiri.
Distillery Information:
Bacoo Rum is good for your soul and great for your Spirits! We are bottled in the heart of the Dominican Republic for you to enjoy and share wherever you are. Quality, consistency, and character. Most major rum brands bring cane juice and molasses from other parts of the world to produce their rum. Bacoo Rum is estate grown and produced on the beautiful island of Dominican Republic, then aged and bottled down the road from the estate to provide exceptional consistency and quality. Bacoo is farm to glass. Made with fresh cane juice and aged in ex-bourbon barrels, from the both, Bacoo Rum balances those desirable elements to obtain an excellent finished product.