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Bumbu is bottled at 70 Proof, ideal for sipping, mixing, and appreciating the character and quality of a perfectly balanced blend of fine rums and fresh, all-natural flavors. Rich and complex aromas of Madagascar vanilla, soft caramel and toasted oak.
Nose: Caramel, vanilla and a hint of oak.
Palate: Decadent with notes of chocolate, banana, and baking spices such as cinnamon.
Finish: Smooth with light, sweet notes.
Bumbu rum is produced at the West Indies Rum Distillery, on the beautiful island of Barbados. Rum is distilled from sugar cane, which is sourced from the Caribbean and South America, and fermented using a yeast strain that dates all the way back to 1840. Handcrafted in small batches, using native Caribbean ingredients, the rum is aged for up to 15 years in ex-bourbon barrels and blended for bottling
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