FORTY CREEK BARREL SELECT CANADIAN WHISKY

Detailed Description
This whisky is made from rye, barley, and maize (corn), much like many bourbons on the market. The difference here, aside from geography, is that the whisky maker chooses to distill each grain type individually. They are aged anywhere from 6-10 years in various degrees of charred barrels (lightly charred for rye, medium char for barley, and heavy char for corn) before being blended together. Before bottling, however, the blend spends a final 6 months in ex-Sherry barrels.
Forty Creek Barrel Select Canadian Whisky Tasting Notes
Nose: Features aromas of honey, vanilla and apricot fused with toasted oak, black walnut, and spice.
Palate: Robust, complex, rich, and bold flavours of vanilla, honey, and cocoa with a toasted earthiness.
Finish: Completed with a smooth, lingering and memorable finish.
Distillery Information
Forty Creek is a brand of Canadian whisky produced by the Italian beverage company Campari Group. The distillery is located in Grimsby, Ontario, Canada (between Hamilton and Niagara Falls). The brand and its distillery were privately launched in 1992 by John K. Hall, a first-generation whisky maker and the owner of Kittling Ridge Wines & Spirits.