Tequila: Hornitos ReposadoAs a reposado, this tequila is somewhere between the non-aged blancos and the much older añejos. Named after the ‘little ovens’ used to roast agave, Hornitos was introduced to the world in 1950. This Reposado rests for two months in large oak vats to ensure minimal contact with wood, giving it a livelier agave taste than most wood-treated tequilas. It’s light in color with a floral-vanilla scent and has a distinct, smoky finish.Order from the Largest & Most Trusted Premium Spirits Marketplace!Featured in• ROLLING STONE• MEN’S JOURNAL• US WEEKLYNOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.Size: 750MLProof: 80 (40% ABV)Origin: MexicoDistillery: Tequila Sauza, S. de R.L. de C.V. NOM 1102
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Detailed DescriptionOne of the oldest reposado tequilas on the market, Hornitos Reposado has been the center of the party since 1950. It was originally made to celebrate the anniversary of Mexican independence, before reposado was even a thing. The rest is history, and more than six decades later, Hornitos Reposado is beloved by shot takers and margarita lovers around the globe. What goes into a bottle of Hornitos Reposado? This tequila is made from 100 percent blue agave, which is baked in small ovens, mashed, fermented and double-distilled. This pale straw-colored tequila ages for anywhere from two months to a year, typically in former bourbon barrels, before being bottled. Hornitos Reposado is 80-proof, so this tequila definitely packs a punch.Hornitos Reposado Tequila Tasting NotesNose: Aromas of light smoke, earth, and spice, with herbal, vanilla and dried fruit, green apple.Palate: A rich textured palate with initial sweet flavours of baking spice and vanilla, then pepper, vegetal.Finish: Smoked pepper notes on the finish.
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