SUGARLANDS SHINE | BANANA PUDDING SIPPIN’ CREAM

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Detailed Description
Sugarlands Appalachian Sippin’ Cream Banana Pudding Liqueur is an opaque creamy color on the outside and gives off aromas of banana pudding, Nilla wafers, and whipped cream on the inside. It is a very sweet full body and a smooth, interesting, medium-long shortbread and ripe banana slices finish. A dead ringer for classic banana pudding; a genuine crowd-pleaser.
Pairings & Suggestions
Banana Pudding Sippin’ Cream pairs well with peanut butter, chopped walnuts, and toasted coconut. The newest Appalachian Sippin’ Cream is an outstanding complement to a traditional Ice Cream Sunday. Use vanilla ice cream, caramel sauce, chocolate syrup, and top with Banana Pudding Sippin’ Cream.
Sugarlands Shine | Banana Pudding Sippin’ Cream Tasting Notes
Nose: Banana pudding, vanilla and cream
Palate: Sweet banana custard, vanilla, cinnamon and graham cracker
Finish: Mild sting with brown sugar, rum, Nilla Wafer and whipped cream
Distillery Information
Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey. Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that “wash” is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.