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Moonshine: Sugarlands Shine | Cole Swindell’s Peppermint Moonshine
In partnership with multi-platinum selling, 10-time No. 1 hit singer/songwriter Cole Swindell, Sugarlands Distilling Company, has produced this all-new peppermint flavored Moonshine.
With a crisp burst of peppermint on the palate, and hints of cocoa and cream, Cole Swindell’s Peppermint Moonshine is fresh, warm and inviting!
CaskCartel.com is the Largest Premium Spirits Marketplace! Most Trusted place to buy Sugarlands Shine!
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All Moonshine is in stock ready to ship!
Size: 750ML JAR
Proof: 100 (50% ABV)
Origin: United States
Distillery: Sugarlands Distilling Co
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$59.99
To pick up today
Free
Our courier will deliver to the specified address
3-5 Days
DHL courier will deliver to the specified address
3-5 Days
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Detailed Description
Growing up in southern Georgia, Cole Swindell discovered his passion for music. Now, Cole shares the love of his craft with his fans through his award-winning songwriting, chart-topping singles, and sold-out tours. Cole knows how to have a good time and wants to bring his down-home spirit to you through his moonshine. Crack open a jar and enjoy the show!
Sugarlands Shine | Cole Swindell’s Peppermint Moonshine Tasting Notes
Nose: Fresh mint aromas
Palate: Crispy peppermint with a hint of light cocoa and cream
Finish: Warm with a velvety mouthfeel
Pairings & Suggestions
Cole’s Peppermint mixes well with chocolate, grape, black currant, strawberry, raspberry, and mango mixers.
Add Peppermint to your favorite fudge recipe or bowl of chocolate ice cream.
For winter add a shot of Cole’s Peppermint to your favorite hot drinks like hot cocoa or tea, and in the summer add it to your favorite berry cooler or iced tea!
Distillery Information
Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey. Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that “wash” is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.
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