SUGARLANDS SHINE | MAPLE BACON MOONSHINE

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Detailed Description:
Maple Bacon Moonshine is a release within Sugarlands Shine’s Outlandish Series, the “Seriously Not-So-Serious Moonshine Series.” Just as the name suggests, this breakfast-inspired, 70 Proof Moonshine combines the tastes of smoked bacon and candied maple syrup in an offering that can be enjoyed on its own or as a part of a full-flavored cocktail. Some describe it as breakfast in a glass!
Sugarlands Shine | Maple Bacon Moonshine Tasting Notes
Nose: Rich smoky bacon, maple syrup and sweet grain
Palate: Sweet maple syrup, smoky bacon, caramel, and dark fruit
Finish: Smoky bacon lingers
Pairings & Suggestions
Serve our Maple Bacon shine alongside peanut brittle, potato chips, donuts, bourbon, caramel, butterscotch or pancakes.
Maple Bacon makes the perfect Bloody Mary! You can also use it as a substitute for sweet vermouth in a Manhattan.
Distillery Information
Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey. Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that “wash” is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.