Tequila: Tromba Anejo
Aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of Chocolate, caramelized anise, apple and peach.
Size: 750mL
Proof: 80 (40% ABV)
Origin: United States
Distillery: Marco Cedano Distillery
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Detailed Description
Tromba Añejo ages in barrels for 2 years. Tasted monthly, it gets bottled only when Master Distiller Marco Cedano and son Rodrigo agree it’s ready. Production schedules and efficiencies be damned, quality and superior taste is the only commitment that matters to these two. A perfect choice for the fine tequila, scotch or bourbon lover.
Tromba Anejo Tequila Tasting Notes
Nose: Aromas of vanilla taffy, candy cigarettes, scented tobacco, rice pudding.
Palate: Sappy green wood flavour.
Finish: Light body and a short sappy green wood finish.
Distillery Information
Marco Cedano is one of Mexico’s most respected master distillers. When he created his own independent tequila, he named it tromba (translates to “big rain”), after the seasonal rains that help water the agave fields throughout the highlands.
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