WILD SARDINIA SINGLE BOTANICAL GIN

Detailed Description
The aromas and flavors are deeply concentrated and rich. Thirty days of infusion in grain alcohol is followed by distillation with the discontinuous method for about 10 hours by means of steam heating and a copper still. The nose is overwhelmed and charmed by the perfume of Sardinian juniper that gradually leaves room for hints of resin and citrus fruit. The palate is mouth-filling and warm, long and expressive. A sip of Sardinia.
Wild Sardinia Mirto Liqueur Tasting Notes
Nose: Herbal with balanced notes of berries.
Palate: Citrus zest and tart juniper notes.
Finish: Zesty and spicy.
Distillery Information
Wild Sardinia is located in the Province of Oristano in Sardinia; an area is known for it wild and pristine beaches. When the owner, Flavio Porcu, decided to start his project here, he knew what he wanted to create a product that reflects its location and is made from high-quality ingredients and has elegant packaging. Flavio Porcu, who was born and raised in Sardinia founded Wild Sardinia. While Flavio had worked in the wine and liquor industry most of his life, it wasn’t until he turned 46 that he decided to set out on his own and start what he dreamed of doing for years. Flavio knew from the beginning what he wanted. High-quality products, with elegant packaging and natural ingredients, were the key to his distillery’s success.